苦瓜保健酒及其配制方法

Bitter melon health wine and preparation method thereof

  • Inventors: GENG PIYIN
  • Assignees: 耿丕银
  • Publication Date: May 27, 2009
  • Publication Number: CN-101440343-A

Abstract

The invention discloses balsam pear health care wine, which is prepared by traditional Chinese medicine raw materials in the following weight portions and white spirit: 50 to 120 portions of balsam pear, 4 to 6 portions of red ginseng, 3 to 5 portions of pilose antler, 3 to 5 portions of seal kidney, 3 to 5 portions of scorpion, 2 to 3 portions of centipede, 4 to 6 portions of cistanche salsa, 5 to 7 portions of epimedium, 1 to 2 portions of cordyceps sinensis, 5 to 7 portions of angelica, 6 to 9 portions of medlar, 5 to 7 portions of radix polygonati officinalis, 5 to 7 portions of eucommia bark, 4 to 7 portions of orange peel, 5 to 7 portions of snow lotus, 3 to 5 portions of morinda officinalis, 5 to 7 portions of hippocampi, 3 to 5 portions of homalomena rhizoma, 5 to 7 portions of false wintergreen, 3 to 4 portions of achyranthes, 5 to 7 portions of pawpaw, 3 to 5 portions of propolis, and 3 to 5 portions of clematis chinensis. The balsam pear health care wine has better health care treatment effect on pain in neck, shoulder, waist and lower extremities, hyperosteogeny, cardiovascular and cerebrovascular diseases, systemic wandering pain, male and female sexual hypofunction and so on, caused by deficiency of qi and blood and low immune function of middle and old aged people. The balsam pear health care wine has the advantages of quick action, short treatment course, and high cure rate, can make body healthy and lengthen life when frequently taken, can utilize the whole fruit of the balsam pear, and has appreciative value at the same time.
本发明一种苦瓜保健酒,是由如下重量份数的中药原料与白酒配制而成:苦瓜50-120、红参4-6、鹿茸3-5、海狗肾3-5、全虫3-5、蜈蚣2-3、肉苁蓉4-6、淫羊藿5-7、冬虫夏草1-2、当归5-7、枸杞子6-9、玉竹5-7、杜仲5-7、枳壳4-7、雪莲5-7、巴戟天3-5、海马5-7、千年健3-5、鹿含草5-7、牛膝3-4、木瓜5-7、蜂胶3-5和威灵仙3-5。对保健治疗中老年人气血虚弱、免疫功能低下引发的颈肩腰腿痛、骨质增生、心脑血管病、全身游走性疼痛、男女性功能低下等具有较好的保健治疗效果。作用快,疗程短,治愈率高,常服可保健身体,延年益寿。可以利用苦瓜全果,同时具有观赏价值。

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Cited By (4)

    Publication numberPublication dateAssigneeTitle
    CN-102994352-AMarch 27, 2013闫春国Momordica charantia liquor
    CN-102994352-BFebruary 19, 2014闫春国一种苦瓜酒
    CN-103602566-AFebruary 26, 2014刘逸婷Balsam pear wine and preparation method thereof
    CN-104293605-AJanuary 21, 2015安徽天下福酒业有限公司Dark green tea and balsam pear health-preserving wine and preparation method thereof